![]() ![]() So I don't have the ability to sneak a peek into anyone's thoughts (bummer), but I'm assuming that a lot of you will conjure a very similar mental image: A hearty wooden cylinder sandwiched between two wooden handles. ![]() However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.Do me a favor - visualize a rolling pin in your mind's eye. They can sometimes absorb odors or colors. Wooden rolling pins need to be carefully washed and immediately dried after use. When you’re working with flour, cleanup is important to consider.You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. Consider the size of the rolling pin as well.This is ideal for pie crusts, cookies, pastry and pizza dough. If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness.Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. This can also help to reduce mess in the kitchen. These are non-stick rolling pins so the dough doesn’t stick to them as much. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. ![]()
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